Browsing by Course Code PS 3211
Showing results 1 to 1 of 1
| Issue Date | Title | Course Code | Department(s) | Faculty | Semester | Year |
|---|---|---|---|---|---|---|
| Jan-2025 | Processing and Value Addition of Rubber, Spice and Beverage Crops | PS 3211 | Department of Plant sciencrSciences | Faculty of Agriculture | Semester II | Third Year |