Please use this identifier to cite or link to this item: http://pstp.rjt.ac.lk/handle/789/21833
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DC FieldValueLanguage
dc.creatorDepartment of Plant sciencrSciencesen_US
dc.date.accessioned2026-07-30T07:23:39Z-
dc.date.available2026-07-30T07:23:39Z-
dc.date.issued2025-01-
dc.identifier.urihttp://pstp.rjt.ac.lk/handle/789/21833-
dc.language.isoenen_US
dc.subjectPS 3211en_US
dc.titleProcessing and Value Addition of Rubber, Spice and Beverage Cropsen_US
dc.identifier.facultyFaculty of Agricultureen_US
dc.identifier.yearofstudyThird Yearen_US
dc.identifier.semesterSemester IIen_US
Appears in Collections:A 3206 - Agricultural Development and Policy part II (Essays)

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