Please use this identifier to cite or link to this item:
http://pstp.rjt.ac.lk/handle/789/21833| Title: | Processing and Value Addition of Rubber, Spice and Beverage Crops |
| Course Code: | PS 3211 |
| Issue Date: | Jan-2025 |
| URI: | http://pstp.rjt.ac.lk/handle/789/21833 |
| Appears in Collections: | A 3206 - Agricultural Development and Policy part II (Essays) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PS 3211 - Processing and Value Addition of Rubber, Spice and Beverage Crops.pdf | 1.47 MB | Adobe PDF | View/Open |
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